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- Braised Pig's trotter with assorted seafood and vegetable
- Steamed minced pork with pickles Taiwanese style
- Fried shredded salted cabbage and pig intestine
- Stewed Pig's Intestines with dried chilies
- Fried bitter gourd with salted eggs & anchovies
- Fried oysters with preserved black beans
- Omelet with fried oysters
- Fried golden mushrooms with shell meat & black hair moss
- Sizzling eel with black pepper sauce
- Fried three- cup Top-shell Taiwanese style
" " (hot & spicy)
Chef Lee's Signature Items
- Ginkgo Pumpkin Yam Pudding (Order in 30 minutes advance)
金瓜银杏芋泥 (30 分鐘前預訂)
- Formosa Special Sweet Yam
宝岛特色甜芋头
- Five Flavored Delicious Puddings (buy 4 get 1 free)
密制美味可口布丁 (買4 送1)
- Hand Made Haaka Glutinous Rice Pieces (Original flavor or Mixed flavor)
手制台湾客家麻薯 (原味或綜合口味)
- Formosan Bamboo Yam Rice (Order in 40 minutes advance, at least for 1 container)
寶島竹筒芋頭飯 (請於40分鐘前預訂, 至少1筒)
- Steamed Tiger Prawns with Herbs (Hakka dish)
台灣客家竹筒蝦
- Fo Tiao Qiang, Simmered Superior Ingredients Soup (Order in one day advance, at least for five persons)
精制佛跳墙 (請预定, 至少5人)
- Formosan Stone-fire Pot (All time favorite Steamboat)
宝岛石头火锅 (馳名遐邇的原始火鍋)
- Two-Variety Duck, Special Longan Duck & Sichuan Salted Crispy Duck
台式鴛鴦鸭
- Most luxury Chinese Ham Sandwich, Chinese Ham with Honey Sauce served with Chinese Silver Threads Bread
(Hunan’s Special Traditional Ham Dish) most luxury Chinese Sandwich (depend on stock)
蜜汁火腿 (視存貨)
- Formosan Special Fried Two- variety Fish Slices
台湾特式鴛鴦鱼片
- Formosan Stir-fried Butter Eel
台湾奶油鳗鱼
- Deep-fried Sesame Chicken Taiwanese Style
台式芝麻雞
- Bonito - MaLa Steamboat (Tuna Flakes & Hot Spicy)
寶島鴛鴦火锅 (柴鱼和麻辣)
- Taiwanese Sweet Potato Porridge & Dishes
蕃薯粥小菜
- Taiwanese Crunchy Popped Rice with seafood
天下第一菜(泛桃花)
- Braised Taiwanese Vermicelli or noodles with White Cabbage, Shredded Pork, Shrimps and Mushrooms
台灣滷麵線或麵
" " (hot & spicy)
Following dishes require advanced order of: 20 / 40 minutes or a day
需要20至40分钟或一天前早定的菜色
- President prawns
总统虾
大統領エビ
- Formosa Special Combination Dishes
宝岛特色拼盘
特殊な組み合わせの料理
- Formosan Steamed Crabs with Three Varieties Unpolished Rice
台式螃蟹饭(我们用三种糙米作菜)
デスクトップのカニご飯（玄米の3種類で）
- Roasted chicken stuff with eight treasures
八宝烧鸡
八宝とローストチキンもの
- Simmered winter melon with diced chicken, Chinese mushrooms, ginkgo nuts, scallops,herbs
冬瓜盅
メロンカップ
- Fo Tiao Qiang, Simmered Superior Ingredients Soup (Order in one day advance, at least for five persons)
精制佛跳墙(請预定, 至少5人)
煮物優れた成分のスープ,予約して下さい、少なくとも5人
- Hong Kong-style suckling pig Chappis
港式沙皮乳猪
香港式ロースト哺乳豚
- Braised pork with red fermented soy beans
南乳鲁肉
赤発酵大豆蒸し煮豚肉
- Stuffed lotus root with special fish paste
酿莲藕
特殊な魚のすり身を詰めレンコン
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